School of Medical Sciences


Dietary intervention studies - Free living subjects

Principal investigator


Research


We are concerned with defining causes of cancer within New Zealand and establishing ways of protecting the population against this. Particular interests concern properties of food plants and plant components, and their mechanisms of action in cancer protection. Specific materials range from dietary fibre polysaccharides to phenolic components (including antioxidants). The current expertise includes in vitro fractionation and characterisation of active components through to whole animal studies demonstrating protective effects. Mechanistic studies include genotoxic events through to effects on bioactivation.