Faculty of Medical and Health Sciences

POPLHLTH 305 - Community Nutrition

15 Points

Semester 2


Provides students with an understanding of the nutritional practices and requirements in different sectors of the New Zealand population. Includes: socio-economic factors related to dietary habits; the health impacts of Maori and Pacific dietary habits; the relationship between diet, health, malnutrition and nutrition-related diseases; and the importance of nutrition education programmes.


Prerequisite: POPLHLTH 111, 206

Additional information

Course Director