Faculty of Medical and Health Sciences


MEDSCI 316 - Sensory Neuroscience: From Molecules to Disease

15 Points

Semester 1
Grafton

Description


The physiology of neurosensory systems in health and disease with an emphasis on clinical relevance and current advances in research. The course will provide in-depth coverage of mechanisms involved in each system at a broad systemic level, down to the molecular level. Topics include vision, hearing, balance, olfaction, taste, touch and pain.

Requisites


Prerequisite: MEDSCI 206
Restriction: MEDSCI 310

Course Director


Course Coordinator