Faculty of Medical and Health Sciences

MEDSCI 316 - Sensory Neuroscience: From Molecules to Disease

15 Points

Semester 1


The physiology of neurosensory systems in health and disease with an emphasis on clinical relevance and current advances in research. The course will provide in-depth coverage of mechanisms involved in each system at a broad systemic level, down to the molecular level. Topics include vision, hearing, balance, olfaction, taste, touch and pain.


Prerequisite: MEDSCI 206

Course Director

Course Coordinator