Faculty of Medical and Health Sciences

MEDSCI 315 - Nutrition, Diet and Gene Interactions

15 Points

Semester 1


Focuses on the importance of nutrition in health and disease from a clinical perspective. The contribution of genetic and epigenetic factors and dietary influences in the development of a range of disorders will be considered. The course is structured using themes that include technologies, gut and metabolism, inflammation, nervous system, mobility and population health.  



Prerequisite: BIOSCI 202, 203

Course Director