Faculty of Medical and Health Sciences

DIETETIC 706 A&B - Professional Skills 3

15 Points

Semester 1 and 2


Further develops professional communication and organisation/management skills that will enable students to work effectively as dietitians and fulfil the registration competency requirements. Reviews and explores the dietetic process as it applies to clinical practice, including assessment, planning, implementation and evaluation of nutrition and dietetic interventions. Includes practical placement in the domains of applied and clinical nutrition, and public health for part fulfilment of the professional course accreditation requirements of the New Zealand Dietitians Board.

Prerequisite: DIETETIC 703, 704, 705

Restriction: DIETETIC 702

To complete this course students must enrol in DIETETIC 706 A and B


Course Director

Course Coordinator