Faculty of Medical and Health Sciences

DIETETIC 703 - Clinical Nutrition: Disease Pathophysiology and Management

15 Points

Semester 1


Provides basic and practical material for professional application of clinical nutrition knowledge to dietetic practice and case management. Includes the aetiology and pathophysiology of disease states that are relevant to, and underpin, nutritional management and/or treatment. Includes assessment of nutritional status and nutritional requirements, fluid and electrolyte management, nutrition therapy by tube feeding, and dietetic management of various disease states.


Course Director