Consumers are demanding more from their food products, over and above traditional expectations. They want foods to improve digestive health, promote wellness and energy, manage weight and support immunity. They want to counter the effects of their busy lifestyles with foods that taste great, have pleasing texture and are ultra-convenient. At the same time the demand for whole foods and fresh produce is growing. To meet consumer demands, and regulatory pressure, products are incorporating more functional ingredients derived from milk, fruit, vegetables and cereals.

This symposium features leading researchers and industry representatives who will present the trends, the tribulations and the developments in foods for health and wellness. Join us at the end of the day for a networking event to meet them.

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