Principal investigator
Staff
Research
Several different research initiatives in the departments of Community Health, Medicine,
Māori & Pacific Health and also at AUT, focus on the reliability of dietary assessment
methods. These include both the development of dietary questionnaires and also biochemical
assessment of self-reporting.
Selected references
Metcalf P., Swinburn B., Scragg R., Dryson E. (1997). Reproducibility and validity
of a food frequency questionnaire in European and Polynesian New Zealanders. Ethnicity
& Health 2(4):297-308.
