Bookmark and Share Print this page
School of Medical Sciences Food allergy

Principal investigator

Rohan Ameratunga
Clinical Associate Professor
Molecular Medicine & Pathology
School of Medical Sciences

Research

Allergies to foods are common in the population. One potentially desirable aspect of plant breeding or genetic engineering may be to reduce allergic responses. Possible projects exist here.



Please give us your feedback or ask us a question

This message is...


My feedback or question is...


My email address is...

(Only if you need a reply)